Bavarian Rice Pudding

Bavarian Rice Pudding
Photo by James Carrier

Ingredients

  • ¼ teaspoon salt
  • 2 tablespoons butter
  • 2/3 cup sugar
  • 3 ½ cups whole milk
  • 1 teaspoon vanilla
  • 2 tablespoons light rum
  • 1 cup whipping cream
  • + 2 more ingredients
    • 1 teaspoon unflavored gelatin
    • ½ cup long-grain white rice

1. In a 3- to 4-quart pan over medium-high heat, bring milk to a simmer. Stir in sugar, rice, butter, and salt. Reduce heat, cover, and simmer, stirring occasionally, until mixture has thickened slightly and rice is very tender to bite, about 45 minutes. 2. Meanwhile, in a small bowl, sprinkle ge...

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