Bavarian Rice Pudding

Bavarian Rice Pudding
Photo by James Carrier

Ingredients

  • 2 tablespoons butter
  • 2/3 cup sugar
  • 3 ½ cups whole milk
  • 1 teaspoon vanilla
  • 2 tablespoons light rum
  • 1 cup whipping cream
  • 1 teaspoon unflavored gelatin
  • + 2 more ingredients
    • ½ cup long-grain white rice
    • ¼ teaspoon salt

1. In a 3- to 4-quart pan over medium-high heat, bring milk to a simmer. Stir in sugar, rice, butter, and salt. Reduce heat, cover, and simmer, stirring occasionally, until mixture has thickened slightly and rice is very tender to bite, about 45 minutes. 2. Meanwhile, in a small bowl, sprinkle ge...

View full recipe at My Recipes

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