Bavarian Rice Pudding

Bavarian Rice Pudding
Photo by James Carrier

Ingredients

  • ½ cup long-grain white rice
  • 1 teaspoon unflavored gelatin
  • 2 tablespoons light rum
  • 1 cup whipping cream
  • 1 teaspoon vanilla
  • 3 ½ cups whole milk
  • 2/3 cup sugar
  • + 2 more ingredients
    • 2 tablespoons butter
    • ¼ teaspoon salt

1. In a 3- to 4-quart pan over medium-high heat, bring milk to a simmer. Stir in sugar, rice, butter, and salt. Reduce heat, cover, and simmer, stirring occasionally, until mixture has thickened slightly and rice is very tender to bite, about 45 minutes. 2. Meanwhile, in a small bowl, sprinkle ge...

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