Bayou Brownies

Bayou Brownies
Photo by Oxmoor House

Ingredients

  • 3 large eggs, divided
  • ½ cup butter, melted
  • 1 (18.25-oz.) package yellow cake mix
  • 1 (8-oz.) package cream cheese, softened
  • 1 (16-oz.) package powdered sugar
  • 1 cup chopped pecans

1. Combine pecans, butter, 1 egg, and cake mix, stirring until well blended; press in bottom of a lightly greased 13- x 9-inch pan. 2. Beat remaining 2 eggs, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth. Pour over cake mix layer. 3. Bake at 325° for 40 mi...

View full recipe at My Recipes

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