Bayou Catfish Fillets

Bayou Catfish Fillets
Photo by Randy Mayor

Ingredients

  • Cooking spray
  • 6 (6-ounce) catfish fillets
  • ¼ teaspoon ground cumin
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 6 lemon wedges (optional)
  • 2 tablespoons white cornmeal
  • + 5 more ingredients
    • 1 ½ teaspoons dried oregano
    • 1 ½ teaspoons seasoned salt
    • ¾ teaspoon ground red pepper
    • ½ teaspoon chili powder
    • 1 teaspoon onion powder

Preheat broiler. Combine first 9 ingredients in a zip-top plastic bag. Add 1 catfish fillet. Seal bag, and shake well. Remove fillet from bag, and place on a broiler pan coated with cooking spray. Repeat procedure with the remaining fillets and cornmeal mixture. Broil 6 inches from heat for 6 min...

View full recipe at My Recipes

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