Bazooka Bubblegum Cocktail

Bazooka Bubblegum Cocktail
Photo by Elizabeth Perrin


  • 1 tablespoon (1/2 ounce) freshly squeezed lime juice (from 1/2 lime)
  • 1 tablespoon (1/2 ounce) freshly squeezed lemon juice (from 1/2 lemon)
  • 1 tablespoon (1/2 ounce) simple syrup
  • 16 pieces bubblegum, preferably Double Bubble
  • 1 cup ice
  • 2 cups (16 ounces) vodka
  • ½ egg white*

In large airtight container, combine bubblegum and vodka. Seal and allow to infuse, stirring every 6 hours, for 24 hours. Pour vodka through fine mesh strainer, discarding bubble gum. In cocktail shaker, stir together 2 ounces bubblegum-infused vodka, lemon juice, lime juice, simple syrup, and eg...

View full recipe at Epicurious


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