- Italian Meatballs
- Bacon (One strip for 3 moinks)
- BBQ rub of choice
- BBQ sauce of choice
Preparation: Take a piece of bacon and cut into 1/3. Take a strip and wrap around thawed meatball. Stick a toothpick in it to hold it together. If the bacon is a little short you can stretch it, this will make it shrink over the meatball and it looks really good when done. Powder with your fa...