BBQ Moinks


  • Italian Meatballs
  • Bacon (One strip for 3 moinks)
  • BBQ rub of choice
  • BBQ sauce of choice
  • Toothpicks

Preparation: Take a piece of bacon and cut into 1/3. Take a strip and wrap around thawed meatball. Stick a toothpick in it to hold it together. If the bacon is a little short you can stretch it, this will make it shrink over the meatball and it looks really good when done. Powder with your fa...

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