Bbq Onion and Smoked Gouda Quesadillas with Pea Shoot Mini Salad

Ingredients

• 6 tablespoons olive oil
• 2 tablespoons water
• ¹/₃ cup barbecue sauce
• 1 pound onions
• 8 8-inch-diameter flour tortillas
• 8 ounces coarsely grated smoked Gouda cheese
• ¹/₃ cup fresh cilantro
• + 2 more ingredients
• • 2 ounces pea shoots or pea sprouts
  • 1 teaspoon hot pepper sauce

Preheat oven to 300°F. Heat 3 tablespoons oil in large nonstick skillet over high heat. Add onions and sauté until almost soft, about 5 minutes. Add barbecue sauce and 2 tablespoons water. Stir until onions are evenly coated, about 2 minutes. Place 4 tortillas on work surface. Sprinkle 1/4 of che...

View full recipe at Epicurious