BBQ Potatoes

Ingredients

• 4 medium red potatoes, cut into ¾-inch cubes
• 1 tablespoon(s) vegetable oil
• 2 tablespoon(s) McCormick® Grill Mates® Barbecue Seasoning
• 1 large onion, cut into thin wedges

1. Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly. 2. Place potatoes and onions on large wide sheet of heavy duty foil. Bring up foil sides; double fold top and ends to tightly seal packet. 3. Grill over medium-high heat 30 to 35 minutes or until potatoes are tende...

View full recipe at Recipe Tips