BBQ Potatoes


  • 4 medium red potatoes, cut into ¾-inch cubes
  • 1 tablespoon(s) vegetable oil
  • 2 tablespoon(s) McCormick® Grill Mates® Barbecue Seasoning
  • 1 large onion, cut into thin wedges

1. Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly. 2. Place potatoes and onions on large wide sheet of heavy duty foil. Bring up foil sides; double fold top and ends to tightly seal packet. 3. Grill over medium-high heat 30 to 35 minutes or until potatoes are tende...

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