Bean and Corn Salsa

Bean and Corn Salsa
Photo by Jan Smith

Ingredients

  • 3 cups chopped seeded tomato (about 3 medium)
  • 3 cups chopped seeded tomato (about 3 medium)
  • ¾ cup chopped Vidalia or other sweet onion
  • ¾ cup chopped Vidalia or other sweet onion
  • ½ cup chopped tomatillos (about 2 medium)
  • ½ cup chopped tomatillos (about 2 medium)
  • ¼ cup canned black beans, rinsed and drained
  • + 13 more ingredients
    • ¼ cup fresh corn kernels
    • ¼ cup canned black beans, rinsed and drained
    • 2 tablespoons finely chopped fresh parsley
    • ¼ cup fresh corn kernels
    • 2 tablespoons finely chopped fresh parsley
    • 2 tablespoons fresh lime juice
    • 2 tablespoons fresh lime juice
    • ½ teaspoon salt
    • ½ teaspoon salt
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon hot sauce
    • ½ teaspoon hot sauce

Combine all ingredients in a large bowl; cover and chill at least 2 hours.

View full recipe at My Recipes

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