Bean and Corn Salsa

Ingredients

• ½ cup chopped tomatillos (about 2 medium)
• ¼ cup canned black beans, rinsed and drained
• ¼ cup fresh corn kernels
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons fresh lime juice
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• + 3 more ingredients
• • 3 cups chopped seeded tomato (about 3 medium)
  • ½ teaspoon hot sauce
  • ¾ cup chopped Vidalia or other sweet onion

Combine all ingredients in a large bowl; cover and chill at least 2 hours.

View full recipe at My Recipes