Bean and Corn Salsa

Bean and Corn Salsa
Photo by Jan Smith

Ingredients

  • ½ teaspoon hot sauce
  • ¼ cup canned black beans, rinsed and drained
  • ¼ cup fresh corn kernels
  • ¼ cup fresh corn kernels
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon hot sauce
  • 2 tablespoons fresh lime juice
  • + 13 more ingredients
    • 2 tablespoons fresh lime juice
    • 2 tablespoons finely chopped fresh parsley
    • ¼ cup canned black beans, rinsed and drained
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon salt
    • ½ teaspoon salt
    • ½ cup chopped tomatillos (about 2 medium)
    • ¾ cup chopped Vidalia or other sweet onion
    • ¾ cup chopped Vidalia or other sweet onion
    • 3 cups chopped seeded tomato (about 3 medium)
    • 3 cups chopped seeded tomato (about 3 medium)
    • 2 tablespoons finely chopped fresh parsley
    • ½ cup chopped tomatillos (about 2 medium)

Combine all ingredients in a large bowl; cover and chill at least 2 hours.

View full recipe at My Recipes

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