Béarnaise Sauce

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Ingredients

1 tablespoon(s) tarragon vinegar
¹/₃ cup(s) dry white wine
2 teaspoon(s) fresh tarragon leaves, minced (or ½ tsp dried tarragon)
1 shallot, minced
½ cup(s) butter, melted
2 teaspoon(s) water
½ teaspoon(s) fresh ground black pepper
+ 1 more ingredients
- 3 egg yolks

In small sauce pan, combine vinegar, white wine, minced shallot, fresh tarragon, and black pepper. Simmer mixture until cooked down by 2/3. Cool. Beat egg yolks, add water, and combine with vinegar mixture. Return to low heat and beat constantly with a whisk for approximately 5 minutes or u...

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