Béarnaise Sauce

Ingredients

  • 1 tablespoon(s) tarragon vinegar
  • 1/3 cup(s) dry white wine
  • 2 teaspoon(s) fresh tarragon leaves, minced (or ½ tsp dried tarragon)
  • 1 shallot, minced
  • ½ cup(s) butter, melted
  • 2 teaspoon(s) water
  • ½ teaspoon(s) fresh ground black pepper
  • + 1 more ingredients
    • 3 egg yolks

In small sauce pan, combine vinegar, white wine, minced shallot, fresh tarragon, and black pepper. Simmer mixture until cooked down by 2/3. Cool. Beat egg yolks, add water, and combine with vinegar mixture. Return to low heat and beat constantly with a whisk for approximately 5 minutes or u...

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Comments

Variations on Béarnaise Sauce

  • Béarnaise Sauce
    • Freshly ground black pepper
    • Kosher salt
    • 1 to 2 teaspoons finely chopped fresh chervil (optional)
    • +6 other ingredients
  • Béarnaise Sauce
    • 3 tablespoons dry white wine
    • 2 tablespoons cold water
    • 1/8 teaspoon salt
    • 3 tarragon sprigs
    • 1/2 teaspoon chopped fresh tarragon
    • +14 other ingredients
  • Béarnaise Sauce
    • 2 1/2 tablespoons Chablis or other dry white wine
    • 3 egg yolks
    • 1/2 teaspoon dried chervil leaves
    • 1 tablespoon minced shallots
    • +7 other ingredients
  • Béarnaise Sauce
    • 1/4 teaspoon ground black pepper
    • 3 tablespoons white wine vinegar
    • 1/4 teaspoon ground black pepper
    • 2 tablespoons lemon juice
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  • Béarnaise Sauce
    • Salt and freshly ground pepper to taste
    • 2 medium shallots, minced
    • 1/4 cup white-wine vinegar
    • 3 large egg yolks
    • 1/4 cup dry white wine
    • +4 other ingredients
  • Béarnaise Sauce
    • 1 tablespoon water
    • 1 tablespoon chopped fresh tarragon
    • 3/4 cup butter, melted and cooled
    • 3 tablespoons dry white wine
    • +6 other ingredients
  • Béarnaise Sauce
    • 3 tablespoons dry white wine
    • Dash of salt
    • Dash of pepper
    • 1/2 cup thinly sliced shallots (about 2 ounces)
    • 2/3 cup low-fat sour cream
    • +1 other ingredients
  • Béarnaise Sauce
    • 6 egg yolks
    • 1/4 teaspoon red pepper
    • 3/4 cup Chablis or other dry white wine
    • 3 tablespoons minced green onion
    • 1/4 teaspoon white pepper
    • +3 other ingredients


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