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Béarnaise Sauce

Ingredients

  • 1 tablespoon(s) tarragon vinegar
  • 1/3 cup(s) dry white wine
  • 2 teaspoon(s) fresh tarragon leaves, minced (or ½ tsp dried tarragon)
  • 1 shallot, minced
  • ½ cup(s) butter, melted
  • 2 teaspoon(s) water
  • ½ teaspoon(s) fresh ground black pepper
  • + 1 more ingredients
    • 3 egg yolks

In small sauce pan, combine vinegar, white wine, minced shallot, fresh tarragon, and black pepper. Simmer mixture until cooked down by 2/3. Cool. Beat egg yolks, add water, and combine with vinegar mixture. Return to low heat and beat constantly with a whisk for approximately 5 minutes or u...

View full recipe at RecipeTips.com

Comments

Variations on Béarnaise Sauce

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    • Freshly ground black pepper
    • Kosher salt
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    • 1/2 teaspoon chopped fresh tarragon
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    • 1/4 cup white-wine vinegar
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    • 1 teaspoon minced green onion
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    • 1/2 cup thinly sliced shallots (about 2 ounces)
    • 1 teaspoon dried tarragon
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    • 3 tablespoons minced green onion
    • 1/4 teaspoon salt
    • 2 1/4 cups butter or margarine, melted
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