Béarnaise Sauce

Ingredients

  • 1 tablespoon(s) tarragon vinegar
  • 1/3 cup(s) dry white wine
  • 2 teaspoon(s) fresh tarragon leaves, minced (or ½ tsp dried tarragon)
  • 1 shallot, minced
  • ½ cup(s) butter, melted
  • 2 teaspoon(s) water
  • ½ teaspoon(s) fresh ground black pepper
  • + 1 more ingredients
    • 3 egg yolks

In small sauce pan, combine vinegar, white wine, minced shallot, fresh tarragon, and black pepper. Simmer mixture until cooked down by 2/3. Cool. Beat egg yolks, add water, and combine with vinegar mixture. Return to low heat and beat constantly with a whisk for approximately 5 minutes or u...

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Comments

Variations on Béarnaise Sauce

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