Béchamel Sauce

Variations on Béchamel Sauce

• Béchamel Sauce

  • 1 onion (6 oz.), peeled and finely chopped
  • 1 tablespoon butter or olive oil
  • 2 cups fat-skimmed chicken broth
  • 1 tablespoon butter or olive oil
  • +7 other ingredients
• Béchamel Sauce

  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground nutmeg
  • 1 bay leaf
  • 2 cups warm whole milk
  • 1/4 cup all-purpose flour
  • +1 other ingredients
• Béchamel Sauce

  • 1/4 teaspoon salt
  • 1 1/4 cups milk
  • 3 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon pepper
• Béchamel Sauce

  • 1/4 teaspoon salt
  • 1 1/2 tablespoons all-purpose flour
  • Dash of white pepper
  • 3/4 cup milk
  • 1 1/2 tablespoons butter or margarine
• Béchamel Sauce

  • 1/2 teaspoon pepper
  • 2 garlic cloves, pressed
  • 1/4 teaspoon ground nutmeg
  • 2 medium shallots, minced
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • +1 other ingredients
• Béchamel Sauce

  • Dash of ground nutmeg
  • 2 1/2 cups 1% low-fat milk
  • 8 black peppercorns
  • 1/4 cup all-purpose flour
  • 2 tablespoons stick margarine
  • 1 bay leaf
  • +2 other ingredients
• Bechamel Sauce

  • 1/4 cup all-purpose flour
  • 1 tablespoon onion
  • 3 tablespoons unsalted butter
  • 3 cups milk
  • 1/4 teaspoon salt
  • white pepper