Recipe Pairing Guides » Beef-and-Sausage Meatloaf With Chunky Red Sauce on Cheese Toast

Beef-and-Sausage Meatloaf With Chunky Red Sauce on Cheese Toast

Beef-and-Sausage Meatloaf With Chunky Red Sauce on Cheese Toast
Photo by Van Chaplin

Ingredients

  • 1 (8-oz.) block mozzarella cheese, grated and divided
  • 1 cooked Beef-and-Sausage Meatloaf, chilled
  • 1 (12-oz.) French bread loaf
  • Chunky Red Sauce
  • 2 tablespoons chopped fresh parsley

1. Preheat oven to 325°. Cut chilled meatloaf into 6 (1-inch-thick) slices. Place on an aluminum foil-lined baking sheet. 2. Bake for 30 minutes. Remove to a wire rack. Increase oven temperature to 400°. 3. Cut bread diagonally into 6 (1-inch-thick) slices. Place on an aluminum foil-lined baking ...

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What wines go with Beef-and-Sausage Meatloaf With Chunky Red Sauce on Cheese Toast?

Pinotage Wines from South Africa
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  • Pinotage Bush Vine Warwick Estate Stellenbosch
Sangiovese Wines
  • Di Majo Norante Sangiovese Molise
  • Di Majo Norante Sangiovese
  • Torre Dei Gesuiti Sangiovese Pugli
  • Arnaldo-Caprai Umbria Rosso Anima Umbra
  • Cecchi Toscana Bonizio

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