Beef, Orange, and Gorgonzola Sandwiches

Ingredients

• ¹/₈ teaspoon salt
• ½ teaspoon grated orange rind
• 1 ½ teaspoons extravirgin olive oil
• 2 tablespoons cider vinegar
• ¼ cup (1 ounce) crumbled Gorgonzola or other blue cheese
• 1 cup bagged prewashed baby spinach
• 2 cups thinly sliced Basic Grilled Flank Steak (about 8 ounces)
• + 3 more ingredients
• • 4 (2-ounce) Italian or French rolls
  • 1 cup fresh orange sections (about 2 oranges)
  • ¹/₈ teaspoon freshly ground black pepper

Combine first 5 ingredients, stirring with a whisk. Pat orange sections dry with a paper towel. Slice each roll in half. Layer bottom of each roll with 1/2 cup Basic Grilled Flank Steak, 1/4 cup baby spinach, 1 tablespoon cheese, and 1/4 cup orange sections. Drizzle each serving with about 2 teas...

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