Beef/Pork Gravy from Roast
- 1 cup(s) cold water as a reserve
- ¾ cup(s) flour
- 2 cup(s) cold water
- 2 cup(s) drippings from roast
Scrape flavoring from sides of roast pan into the drippings. Mix 2 cups cold water and flour until smooth. Add 2 cups cold water mixture to the drippings. Whisk until all lumps have been dissolved. Keep 1 cup cold water close by to add, just in case gravy becomes thick. Turn heat to medium-high. ...