Beef/Pork Gravy from Roast


  • 1 cup(s) cold water as a reserve
  • ¾ cup(s) flour
  • 2 cup(s) cold water
  • 2 cup(s) drippings from roast

Scrape flavoring from sides of roast pan into the drippings. Mix 2 cups cold water and flour until smooth. Add 2 cups cold water mixture to the drippings. Whisk until all lumps have been dissolved. Keep 1 cup cold water close by to add, just in case gravy becomes thick. Turn heat to medium-high. ...

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