http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329819421895&rtu=-1


 


Beef/Pork Gravy from Roast

Ingredients

  • 1 cup(s) cold water as a reserve
  • ¾ cup(s) flour
  • 2 cup(s) cold water
  • 2 cup(s) drippings from roast

Scrape flavoring from sides of roast pan into the drippings. Mix 2 cups cold water and flour until smooth. Add 2 cups cold water mixture to the drippings. Whisk until all lumps have been dissolved. Keep 1 cup cold water close by to add, just in case gravy becomes thick. Turn heat to medium-high. ...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $31.49
    21% off
    Potensac Médoc Cru Bourgeois Supérieur Primeurwijnen Bordeaux
    Potensac Médoc Cru Bourgeois Supérieur Primeurwijnen Bordeaux 2009
  • $21.29
    21% off
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled 2008
See More Deals





Snooth Media Network