Beef, Watercress, and Peach Salad with Lime Vinaigrette

Beef, Watercress, and Peach Salad with Lime Vinaigrette
Photo by Anna Williams

Ingredients

  • ½ cup extra-virgin olive oil
  • 1 1-pound piece roast beef, cubed
  • 1 ½ teaspoons sugar
  • Kosher salt and pepper
  • 2 bunches watercress, thick stems removed
  • ¼ cup fresh lime juice
  • 4 ripe peaches, cut into wedges
  • + 4 more ingredients
    • 2 large shallots, thinly sliced
    • 2 Kirby cucumbers, roughly chopped
    • 1 small clove garlic, finely chopped
    • 2 teaspoons finely grated ginger

In a large bowl, combine the watercress, cucumbers, peaches, and beef. Pour the lime juice into a small bowl and whisk in the sugar and 1/2 teaspoon salt until dissolved. Add the garlic, ginger, and 1/4 teaspoon pepper. Slowly add the oil in a steady stream, whisking constantly until emulsified...

View full recipe at My Recipes

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