Beefsteak Tomato, Butterhead Lettuce, and Bacon with Blue Cheese Dressing

Beefsteak Tomato, Butterhead Lettuce, and Bacon with Blue Cheese Dressing
Photo by Jonny Valiant

Ingredients

  • 1 scallion
  • ½ cup sour cream
  • 3 tablespoons whole milk
  • 1 large beefsteak tomato
  • 6 bacon slices, chopped
  • 1 head Bibb or Boston lettuce
  • 1 cup crumbled blue cheese
  • + 1 more ingredients
    • 2 tablespoons cider vinegar

Cook bacon in a 10-inch skillet over medium heat until crisp. Transfer to paper towels to drain, reserving fat in skillet. Whisk together 1 tablespoon hot bacon fat, sour cream, milk, vinegar, and 1/4 teaspoon each of salt and pepper until smooth. Stir in scallion and 2/3 cup blue cheese. Thin wi...

View full recipe at Epicurious

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