Beer & Cheddar Fondue

Beer & Cheddar Fondue
Photo by Scott Phillips

Ingredients

  • 1 Tbs. unsalted butter
  • 12 oz. Emmentaler cheese, coarsely grated (about 3 lightly packed cups)
  • 1-12-oz. can lager-style beer, preferably Budweiser
  • ½ tsp. freshly ground black pepper
  • ½ small yellow onion, minced (about 1/3 cup)
  • 3 Tbs. Amontillado sherry
  • Kosher salt
  • + 6 more ingredients
    • 8 oz. extra-sharp white Cheddar, coarsely grated (about 2 lightly packed cups)
    • 4 oz. Gruyère, coarsely grated (about 1 lightly packed cup)
    • 1 tsp. caraway seeds, coarsely ground in a spice grinder or with a mortar and pestle
    • 1 tsp. dry mustard (such as Coleman’s)
    • 2 Tbs. cornstarch
    • 1 large clove garlic, minced

Melt the butter in a 1-1/2- to 2-qt. flameproof fondue pot over medium-low heat. (If you don’t have a fondue pot that’s flameproof, use a heavy, narrow saucepan.) Add the onion and garlic and cook, stirring occasionally, until completely soft and beginning to caramelize, 15 to 20 minutes. Meanwh...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network