Beer-and-Cheese Biscuits

Ingredients

• 1 (12 oz.) bottle dark beer, such as Guinness
• 7 tablespoons unsalted butter, melted
• ¾ cup low-fat Cheddar, grated
• ½ cup scallions, chopped
• 1 ½ teaspoons salt
• 4 teaspoons baking powder
• 4 ½ cups all-purpose flour
• + 3 more ingredients
• • 1 teaspoon baking soda
  • ¼ teaspoon paprika
  • 1 tablespoon milk

Preheat oven to 350°F. In a bowl, stir together flour, baking powder, baking soda and salt. Add scallions and Cheddar; mix well. Fold in butter and beer, mix until just combined. Turn dough out onto lightly floured work surface; pat down to 1-inch disk. Use a 3-inch round cutter to cut biscuits. ...

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