Beer-and-Cheese Biscuits

Beer-and-Cheese Biscuits
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  • 1 tablespoon milk
  • ¾ cup low-fat Cheddar, grated
  • 7 tablespoons unsalted butter, melted
  • 1 teaspoon baking soda
  • ¼ teaspoon paprika
  • 4 teaspoons baking powder
  • 1 (12 oz.) bottle dark beer, such as Guinness
  • + 3 more ingredients
    • 1 ½ teaspoons salt
    • ½ cup scallions, chopped
    • 4 ½ cups all-purpose flour

Preheat oven to 350°F. In a bowl, stir together flour, baking powder, baking soda and salt. Add scallions and Cheddar; mix well. Fold in butter and beer, mix until just combined. Turn dough out onto lightly floured work surface; pat down to 1-inch disk. Use a 3-inch round cutter to cut biscuits. ...

View full recipe at My Recipes


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