Beer Batter Bread

Beer Batter Bread
Photo by www.epicurious.com

Ingredients

  • 3 cups flour
  • 1 tablespoon baking powder
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter
  • 1 bottle (12 ounces) beer

Preheat the oven to 375°F. In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy. Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter. Bake in the oven for 35 to 40 minutes, or until an ins...

View full recipe at Epicurious

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