Beer-Batter Fried Pickles

Beer-Batter Fried Pickles
Photo by Ralph Anderson

Ingredients

  • 1 tablespoon baking powder
  • Vegetable oil
  • Spicy Ranch Dipping Sauce
  • 1 ½ cups all-purpose flour
  • 1 teaspoon seasoned salt
  • 1 tablespoon baking powder
  • 1 teaspoon seasoned salt
  • + 9 more ingredients
    • 1 (12-oz.) can beer
    • Vegetable oil
    • 1 large egg
    • Spicy Ranch Dipping Sauce
    • 1 (12-oz.) can beer
    • 1 ½ cups all-purpose flour
    • 2 (16-oz.) jars dill pickle sandwich slices, drained
    • 2 (16-oz.) jars dill pickle sandwich slices, drained
    • 1 large egg

1. Pat pickles dry with paper towels. 2. Whisk together egg and next 3 ingredients in a large bowl; add 1 1/2 cups flour, and whisk until smooth. 3. Pour oil to a depth of 1 1/2 inches into a large heavy skillet or Dutch oven; heat over medium-high heat to 375°. 4. Dip pickle slices into batter, ...

View full recipe at My Recipes

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