Beer-Battered Fish and Chips

Beer-Battered Fish and Chips
Photo by Becky Luigart-Stayner

Ingredients

  • 1 cup dark beer (such as Negra Modelo), divided
  • The 5 ingredients:
  • 1 cup dark beer (such as Negra Modelo), divided
  • 1 pound cod fillets, cut into 3-inch pieces
  • ¼ cup canola oil, divided
  • 1 pound baking potatoes, cut into (1/4-inch) strips
  • 3.38 ounces all-purpose flour (about 3/4 cup)

Preheat oven to 450°. Combine fish and 1/4 cup beer in a medium bowl. Cover and chill for 1 hour. Place potatoes on a jelly-roll pan coated with cooking spray. Drizzle with 1 tablespoon oil, and sprinkle with 1/4 teaspoon salt; toss well. Bake at 450° for 20 minutes or until browned and crisp, st...

View full recipe at My Recipes

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