Beer-battered Fish Tacos with Baja Sauce

Ingredients

• 1 teaspoon salt
• 1 teaspoon sugar
• ½ teaspoon baking powder
• 1 cup Mexican beer
• ½ teaspoon hot sauce
• 12 fresh corn tortillas, warmed
• 1 lime, cut into wedges
• + 9 more ingredients
• • ¾ cup shredded queso blanco or Monterey Jack cheese
  • 3 cups shredded green cabbage
  • ½ red onion, cut into strips (about 1/2 cup)
  • 1 cup all-purpose flour
  • Vegetable oil
  • 1 tablespoon Mexican seasoning*
  • 1 (12-ounce) bottle Mexican beer
  • 1 pound firm white fish fillet, cut into 1 1/2-inch pieces
  • Baja Sauce

Place fish in a large heavy-duty zip-top plastic bag. Combine 12 ounces beer and Mexican seasoning in a bowl, stirring well. Pour beer mixture over fish; seal. Chill 2 to 3 hours. Pour oil to depth of 1 1/2 inches into a deep skillet or Dutch oven; heat to 360°. Combine flour and next 3 ingredien...

View full recipe at My Recipes