Beer-battered Fish Tacos with Baja Sauce

Ingredients

• Baja Sauce
• 1 pound firm white fish fillet, cut into 1 1/2-inch pieces
• 1 (12-ounce) bottle Mexican beer
• 1 tablespoon Mexican seasoning*
• Vegetable oil
• 1 cup all-purpose flour
• ½ red onion, cut into strips (about 1/2 cup)
• + 9 more ingredients
• • 3 cups shredded green cabbage
  • ¾ cup shredded queso blanco or Monterey Jack cheese
  • 1 lime, cut into wedges
  • 12 fresh corn tortillas, warmed
  • ½ teaspoon hot sauce
  • 1 cup Mexican beer
  • ½ teaspoon baking powder
  • 1 teaspoon sugar
  • 1 teaspoon salt

Place fish in a large heavy-duty zip-top plastic bag. Combine 12 ounces beer and Mexican seasoning in a bowl, stirring well. Pour beer mixture over fish; seal. Chill 2 to 3 hours. Pour oil to depth of 1 1/2 inches into a deep skillet or Dutch oven; heat to 360°. Combine flour and next 3 ingredien...

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