Beer-battered "Fried" Onion Rings

Beer-battered "Fried" Onion Rings
Photo by Van Chaplin


  • ¼ cup light beer
  • Vegetable cooking spray
  • 2 tablespoons olive oil
  • ¼ cup low-fat buttermilk
  • ½ teaspoon coarse kosher salt
  • ½ cup all-purpose flour
  • 1 egg white
  • + 1 more ingredients
    • 1 large sweet onion

1. Cut onion into 1/4-inch-thick slices, and separate into rings. Select largest 12 rings, reserving remaining onion slices for another use. 2. Whisk together buttermilk, beer, and egg white in a small bowl until blended. 3. Dredge onion rings in flour; dip into buttermilk mixture, coating well. ...

View full recipe at My Recipes


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