Beer-Braised Bratwursts with Onion

Beer-Braised Bratwursts with Onion
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  • 1 cup plus 2 tablespoons "Sweet Hot Mustard":
  • 12 hoagie rolls
  • 1 ½ cups (12 ounces) brown ale, such as Newcastle
  • 2 medium white onions, sliced into ¼-inch-thick rings
  • 12 bratwursts
  • 1 tablespoon unsalted butter
  • 1 teaspoon caraway seeds
  • + 1 more ingredients
    • 2 teaspoons black or brown mustard seeds

Place mustard seeds and caraway seeds in a small resealable plastic bag and crush with a meat mallet or rolling pin. Melt butter in a Dutch oven or a large, heavy-bottomed pot with a tightfitting lid over medium heat. When the foaming subsides, add 6 of the bratwursts and cook, turning, until b...

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