Beer-Braised Hot Dogs with Braised Sauerkraut


  • Mustard
  • 6 grilled hot dog buns
  • 6 all-beef hot dogs
  • 2 tablespoons sugar
  • 1 12-ounce bottle Belgian kriek (cherry) or raspberry lambic beer
  • 1 tablespoon dark brown sugar
  • ½ cup dark beer (such as porter)
  • + 1 more ingredients
    • 3 cups refrigerated sauerkraut, rinsed, drained

1. For sauerkraut: Simmer sauerkraut, beer, and sugar in heavy large skillet over medium-high heat 5 minutes. Season with pepper. 2. For hot dogs: Bring beer and sugar to simmer in medium skillet over medium-low heat. Add hot dogs; simmer until dogs plump and beer syrup coats lightly, about ...

View full recipe at SpringPad


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