Beer-Braised Rabbit (Or Chicken) for the Crock Pot

Ingredients

• 2 -2 ½ lbs
• broiler-fryer chickens, cut up
• 2 tablespoons
• olive oil
• 2 tablespoons
• olive oil
• 3 medium
• + 45 more ingredients
• • potatoes, peeled and halved
  • 3 medium
  • potatoes, peeled and halved
  • 3 -4
  • carrots, peeled and bias-cut in 1 inch pieces
  • 3 -4
  • carrots, peeled and bias-cut in 1 inch pieces
  • 1
  • onion, thinly sliced
  • 1
  • onion, thinly sliced
  • 1 cup
  • beer
  • 1 cup
  • beer
  • ¼ cup
  • chili sauce
  • ¼ cup
  • chili sauce
  • 1 tablespoon
  • brown sugar
  • 1 tablespoon
  • brown sugar
  • 1
  • garlic clove, minced
  • 1
  • garlic clove, minced
  • ¹/₃ cup
  • cold water
  • ¹/₃ cup
  • cold water
  • 3 tablespoons
  • all-purpose flour
  • 3 tablespoons
  • all-purpose flour
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • salt
  • paprika
  • (to garnish)
  • (optional)
  • parsley
  • (to garnish)
  • (optional)

1 In a crock-pot, place potatoes, carrots and onion. 2 Season meat with salt and pepper; brown in oil on all sides and place in crock pot on top of vegetables. 3 Combine beer, chili sauce,, brown sugar, and garlic; pour over meat. 4 Cover and cook on high heat setting for 3 1/2- 4 hours. 5 Re...

View full recipe at SpringPad