Beer-Braised Rabbit (Or Chicken) for the Crock Pot

Ingredients

  • broiler-fryer chickens, cut up
  • olive oil
  • olive oil
  • potatoes, peeled and halved
  • carrots, peeled and bias-cut in 1 inch pieces
  • carrots, peeled and bias-cut in 1 inch pieces
  • onion, thinly sliced
  • + 45 more ingredients
    • onion, thinly sliced
    • beer
    • beer
    • chili sauce
    • chili sauce
    • brown sugar
    • garlic clove, minced
    • garlic clove, minced
    • cold water
    • cold water
    • all-purpose flour
    • all-purpose flour
    • ½ teaspoon
    • salt
    • potatoes, peeled and halved
    • salt
    • paprika
    • brown sugar
    • parsley
    • 3 medium
    • 3 -4
    • 2 -2 ½ lbs
    • 2 tablespoons
    • 2 tablespoons
    • ½ teaspoon
    • 1
    • 1
    • 1 cup
    • 1 cup
    • ¼ cup
    • ¼ cup
    • 1 tablespoon
    • 1
    • (to garnish)
    • (optional)
    • 1/3 cup
    • 1/3 cup
    • 3 -4
    • 3 tablespoons
    • 1
    • 3 tablespoons
    • 3 medium
    • 1 tablespoon
    • (to garnish)
    • (optional)

1 In a crock-pot, place potatoes, carrots and onion. 2 Season meat with salt and pepper; brown in oil on all sides and place in crock pot on top of vegetables. 3 Combine beer, chili sauce,, brown sugar, and garlic; pour over meat. 4 Cover and cook on high heat setting for 3 1/2- 4 hours. 5 Re...

View full recipe at SpringPad

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