Beer Braised Ribs

Ingredients

  • another tiny pinch of cinnamon
  • ½ teaspoon dried oregano
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon ground mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon ancho chile powder
  • 1 teaspoon curry powder
  • + 16 more ingredients
    • 1 tablespoon brown sugar
    • 2 tablespoons molasses
    • ¼ cup honey
    • ½ cup diced tomatoes
    • 4 cloves garlic, minced
    • 1 shallot, minced
    • 2 tablespoons vegetable oil
    • 1 12-ounce bottle good beer (preferably something dark)
    • a tiny pinch of ground cinnamon (less than 1/8 teaspoon)
    • ½ teaspoon ground black pepper
    • 1 teaspoon ground mustard
    • 2 teaspoons smoked paprika
    • 2 teaspoons ancho chile powder
    • 2 teaspoons kosher salt
    • 1 tablespoon curry powder
    • 1 2.5 pound rack of ribs

1. Combine your spice rub and rub it all over your ribs. Wrap the ribs tightly in plastic wrap and allow to sit in the fridge for at least 2 hours, or as long as overnight. 2. When you are ready to cook your ribs, preheat your oven to 250 degrees F. You can use a roasting pan or just place a coo...

View full recipe at SpringPad

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