Beer-Braised Sausages with Warm Potato Salad

Ingredients

  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon red-wine vinegar
  • Coarse salt and ground pepper
  • 1 ½ pounds small red potatoes, halved
  • 12 ounces pale ale beer
  • 1 medium yellow onion, halved and thinly sliced
  • 1 ½ pounds sweet Italian sausages
  • + 1 more ingredients
    • 2 tablespoons extra-virgin olive oil

1. In a large Dutch oven or heavy pot, heat 1 tablespoon oil over medium-high. Add sausages and cook until brown on all sides, about 8 minutes. Add onion and cook until softened, about 7 minutes. Add beer, potatoes, and 2 cups water; season with salt and pepper and press to submerge potatoes in c...

View full recipe at SpringPad

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