Beer-Braised Sirloin Tips with Mushroom Sauce

Beer-Braised Sirloin Tips with Mushroom Sauce
Photo by Scott Phillips


  • 1 cup dark ale or porter beer (such as Beck’s Dark)
  • 2 Tbs. unsalted butter
  • 1-½ lb. sirloin tip steaks, ¾ to 1 inch thick
  • 1 tsp. dry mustard
  • 4 scallions, thinly sliced, white and light green parts separated from dark green parts (save both)
  • ½ tsp. ground ginger
  • ½ tsp. dried thyme leaves, crushed
  • + 6 more ingredients
    • 1 tsp. light brown sugar
    • 2 tsp. Worcestershire sauce
    • ½ tsp. sweet paprika
    • 2 Tbs. olive oil or vegetable oil
    • Kosher salt
    • ½ lb. fresh mushrooms, preferably a mix of half shiitakes and half cremini

Mix the mustard, brown sugar, thyme, ginger, paprika, and 1 tsp. salt in a small bowl until well combined. Coat both sides of the steaks with the spice mix. Remove and discard the stems from the shiitakes, if using, and trim the stem ends from the cremini. Wipe all the mushrooms clean and slice ...

View full recipe at Fine Cooking


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