Beer-Braised Sirloin Tips with Mushroom Sauce

Beer-Braised Sirloin Tips with Mushroom Sauce
Photo by Scott Phillips


  • 1 tsp. light brown sugar
  • ½ tsp. ground ginger
  • 2 Tbs. olive oil or vegetable oil
  • 1-½ lb. sirloin tip steaks, ¾ to 1 inch thick
  • ½ tsp. dried thyme leaves, crushed
  • 2 tsp. Worcestershire sauce
  • 4 scallions, thinly sliced, white and light green parts separated from dark green parts (save both)
  • + 6 more ingredients
    • ½ lb. fresh mushrooms, preferably a mix of half shiitakes and half cremini
    • 1 cup dark ale or porter beer (such as Beck’s Dark)
    • 1 tsp. dry mustard
    • 2 Tbs. unsalted butter
    • ½ tsp. sweet paprika
    • Kosher salt

Mix the mustard, brown sugar, thyme, ginger, paprika, and 1 tsp. salt in a small bowl until well combined. Coat both sides of the steaks with the spice mix. Remove and discard the stems from the shiitakes, if using, and trim the stem ends from the cremini. Wipe all the mushrooms clean and slice ...

View full recipe at Fine Cooking


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