Beer-Braised Sirloin Tips with Mushroom Sauce

Beer-Braised Sirloin Tips with Mushroom Sauce
Photo by Scott Phillips


  • 4 scallions, thinly sliced, white and light green parts separated from dark green parts (save both)
  • 2 Tbs. unsalted butter
  • ½ tsp. dried thyme leaves, crushed
  • ½ lb. fresh mushrooms, preferably a mix of half shiitakes and half cremini
  • Kosher salt
  • 2 Tbs. olive oil or vegetable oil
  • 2 tsp. Worcestershire sauce
  • + 6 more ingredients
    • 1 tsp. light brown sugar
    • 1 tsp. dry mustard
    • 1-½ lb. sirloin tip steaks, ¾ to 1 inch thick
    • 1 cup dark ale or porter beer (such as Beck’s Dark)
    • ½ tsp. sweet paprika
    • ½ tsp. ground ginger

Mix the mustard, brown sugar, thyme, ginger, paprika, and 1 tsp. salt in a small bowl until well combined. Coat both sides of the steaks with the spice mix. Remove and discard the stems from the shiitakes, if using, and trim the stem ends from the cremini. Wipe all the mushrooms clean and slice ...

View full recipe at Fine Cooking


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