Beer-Braised Sirloin Tips with Mushroom Sauce

Beer-Braised Sirloin Tips with Mushroom Sauce
Photo by Scott Phillips


  • Kosher salt
  • 2 Tbs. olive oil or vegetable oil
  • ½ tsp. sweet paprika
  • 2 tsp. Worcestershire sauce
  • 1 tsp. light brown sugar
  • ½ lb. fresh mushrooms, preferably a mix of half shiitakes and half cremini
  • ½ tsp. dried thyme leaves, crushed
  • + 6 more ingredients
    • ½ tsp. ground ginger
    • 4 scallions, thinly sliced, white and light green parts separated from dark green parts (save both)
    • 1 tsp. dry mustard
    • 1-½ lb. sirloin tip steaks, ¾ to 1 inch thick
    • 2 Tbs. unsalted butter
    • 1 cup dark ale or porter beer (such as Beck’s Dark)

Mix the mustard, brown sugar, thyme, ginger, paprika, and 1 tsp. salt in a small bowl until well combined. Coat both sides of the steaks with the spice mix. Remove and discard the stems from the shiitakes, if using, and trim the stem ends from the cremini. Wipe all the mushrooms clean and slice ...

View full recipe at Fine Cooking


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