Beer-Braised Sirloin Tips with Mushroom Sauce

Beer-Braised Sirloin Tips with Mushroom Sauce
Photo by Scott Phillips


  • 2 tsp. Worcestershire sauce
  • 2 Tbs. unsalted butter
  • Kosher salt
  • 1 cup dark ale or porter beer (such as Beck’s Dark)
  • 1-½ lb. sirloin tip steaks, ¾ to 1 inch thick
  • 1 tsp. dry mustard
  • ½ tsp. sweet paprika
  • + 6 more ingredients
    • 4 scallions, thinly sliced, white and light green parts separated from dark green parts (save both)
    • ½ lb. fresh mushrooms, preferably a mix of half shiitakes and half cremini
    • ½ tsp. ground ginger
    • 2 Tbs. olive oil or vegetable oil
    • 1 tsp. light brown sugar
    • ½ tsp. dried thyme leaves, crushed

Mix the mustard, brown sugar, thyme, ginger, paprika, and 1 tsp. salt in a small bowl until well combined. Coat both sides of the steaks with the spice mix. Remove and discard the stems from the shiitakes, if using, and trim the stem ends from the cremini. Wipe all the mushrooms clean and slice ...

View full recipe at Fine Cooking


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