Beer-Braised Sirloin Tips with Mushroom Sauce

Beer-Braised Sirloin Tips with Mushroom Sauce
Photo by Scott Phillips

Ingredients

  • ½ lb. fresh mushrooms, preferably a mix of half shiitakes and half cremini
  • 2 Tbs. olive oil or vegetable oil
  • ½ tsp. ground ginger
  • 1 cup dark ale or porter beer (such as Beck’s Dark)
  • 1-½ lb. sirloin tip steaks, ¾ to 1 inch thick
  • 1 tsp. dry mustard
  • 1 tsp. light brown sugar
  • + 6 more ingredients
    • 2 tsp. Worcestershire sauce
    • ½ tsp. sweet paprika
    • ½ tsp. dried thyme leaves, crushed
    • 2 Tbs. unsalted butter
    • Kosher salt
    • 4 scallions, thinly sliced, white and light green parts separated from dark green parts (save both)

Mix the mustard, brown sugar, thyme, ginger, paprika, and 1 tsp. salt in a small bowl until well combined. Coat both sides of the steaks with the spice mix. Remove and discard the stems from the shiitakes, if using, and trim the stem ends from the cremini. Wipe all the mushrooms clean and slice ...

View full recipe at Fine Cooking

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