Beer Bratwurst

Ingredients

  • 1 (12 ounce) bottle miller beer
  • 4 bratwursts
  • ¼ small sweet onion (sliced)
  • 1 tablespoon butter

1 Pour 2 (12 ounce) bottle of beer in a 3 qt pot. 2 Add butter to melt. 3 Let it get hot first and add the bratwurst and sliced onions inches Cook, simmering the beer and turning the brats every 10 minutes for about 30 to 45 minutes (use your own judgment). 4 Let the beer evaporate and reduce ...

View full recipe at SpringPad

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