Beer Bratwursts Recipe : Food Network Kitchen : Food Network

Ingredients

  • 2 12 -ounce bottles lager beer
  • 1 large onion, cut into wedges
  • 41 2 -inch piece ginger, thinly sliced
  • 1 teaspoon
  • 2 bay leaves
  • 2 whole cloves
  • 6 to 8 links fresh bratwurst (about 2 ½ pounds)
  • + 4 more ingredients
    • 4 tablespoons
    • 6 to 8 sub rolls or Italian-bread segments
    • Whole-grain mustard, for serving
    • Assorted toppings, for serving (below)

Combine 6 cups water, the beer, onion, garlic, ginger, caraway seeds, bay leaves and cloves in a large pot over medium-high heat; bring to a gentle simmer and cook 10 minutes. Add the bratwursts, return to a simmer and cook until almost done (the meat should still be slightly pink in the center),...

View full recipe at SpringPad

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