Beer Cornbread

Ingredients

  • cooking oil
  • 1/3 cup
  • cooking oil
  • 1/3 cup
  • eggs, beaten
  • 2
  • eggs, beaten
  • + 29 more ingredients
    • 2
    • salt
    • ¾ teaspoon
    • salt
    • ¾ teaspoon
    • all-purpose flour
    • 1 cup
    • all-purpose flour
    • 1 cup
    • beer
    • ½ cup
    • beer
    • ½ cup
    • milk
    • ½ cup
    • milk
    • ½ cup
    • baking soda
    • ½ teaspoon
    • baking soda
    • ½ teaspoon
    • baking powder
    • 2 teaspoons
    • baking powder
    • 2 teaspoons
    • yellow cornmeal
    • 1 cup
    • yellow cornmeal
    • 1 cup

1 In bowl stir together cornmeal, flour, baking powder, baking soda, and salt. 2 In another bowl combine the eggs, milk, beer and oil. Add to the dry ingredients. 3 Mix Well. 4 Turn into a 8x8x2 pan sprayed with pam. 5 Bake at 425 for 15 minutes or until done. 6 Serve warm with Molasses, Map...

View full recipe at SpringPad

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