Beer Cornbread

Ingredients

• cooking oil
• ¹/₃ cup
• cooking oil
• ¹/₃ cup
• eggs, beaten
• 2
• eggs, beaten
• + 29 more ingredients
• • 2
  • salt
  • ¾ teaspoon
  • salt
  • ¾ teaspoon
  • all-purpose flour
  • 1 cup
  • all-purpose flour
  • 1 cup
  • beer
  • ½ cup
  • beer
  • ½ cup
  • milk
  • ½ cup
  • milk
  • ½ cup
  • baking soda
  • ½ teaspoon
  • baking soda
  • ½ teaspoon
  • baking powder
  • 2 teaspoons
  • baking powder
  • 2 teaspoons
  • yellow cornmeal
  • 1 cup
  • yellow cornmeal
  • 1 cup

1 In bowl stir together cornmeal, flour, baking powder, baking soda, and salt. 2 In another bowl combine the eggs, milk, beer and oil. Add to the dry ingredients. 3 Mix Well. 4 Turn into a 8x8x2 pan sprayed with pam. 5 Bake at 425 for 15 minutes or until done. 6 Serve warm with Molasses, Map...

View full recipe at SpringPad