Beer Crackers Topped with Garlic and Three Cheeses

Ingredients

• 1 ¼ cups warm water (105°F to 115°F)
• 2 envelopes dry yeast
• 1 teaspoon sugar
• ¼ cup white cornmeal
• 1 tablespoon olive oil
• 2 teaspoons coarse salt
• 3 ¼ cups all purpose flour
• + 6 more ingredients
• • 2 cups grated mozzarella cheese
  • 1 cup crumbled Gorgonzola cheese
  • 1 cup grated Parmesan cheese
  • 4 teaspoons minced garlic
  • 4 tablespoons chopped fresh parsley
  • 4 tablespoons chopped green onions

1. Place 1 1/4 cups warm water in large bowl. Sprinkle yeast and sugar over; stir to blend. Let stand until yeast dissolves, about 10 minutes. Mix in cornmeal, oil and salt. 2. Add 3 cups flour to yeast mixture; stir until dough forms. Turn dough out onto floured work surface. Add remaining 1/4 ...

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