Beer Dip
Ingredients
- ¼ cup beer
- 10 dashes hot pepper sauce
- 1 ½ teaspoons paprika
- 1 (8 ounce) package cream cheese
1. In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold.
Syrah Wines from Australia
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