Beer Dip


  • ¼ cup beer
  • 10 dashes hot pepper sauce
  • 1 ½ teaspoons paprika
  • 1 (8 ounce) package cream cheese

1. In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold.

View full recipe at SpringPad


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