Beer Dip I

Ingredients

  • 1/3 cup beer
  • 2 cups shredded Cheddar cheese
  • 1 (1 ounce) package ranch dressing mix
  • 2 (8 ounce) packages cream cheese, softened

1. In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.

View full recipe at SpringPad

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