Beer Dip I
- 1/3 cup beer
- 2 cups shredded Cheddar cheese
- 1 (1 ounce) package ranch dressing mix
- 2 (8 ounce) packages cream cheese, softened
1. In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.