Beer-Marinated Flank Steak with Aji and Guacamole

Ingredients

• 1¼ cups green onions
• 2 teaspoons ground cumin
• 1 tablespoon dried oregano
• 2 1 1/3-pound flank steaks
• 1 12-ounce bottle dark beer
• ½ cup Worcestershire sauce
• Aji Sauce
• + 3 more ingredients
• • ¼ cup extra-virgin olive oil
  • Coarse kosher salt
  • Colombian Guacamole

Using sharp knife, lightly score flank steaks about 1/8 inch deep on both sides in a crisscross pattern at 1/2-inch intervals. Place steaks in 13x9x2-inch glass baking dish. Sprinkle steaks on both sides with oregano and cumin and generous amount of coarse salt and freshly ground pepper. Drizzle ...

View full recipe at Epicurious