Beet and Arugula Salad with Kefalotyri

Ingredients

• 2 tablespoons red wine vinegar
• 1 teaspoon extra-virgin olive oil
• ¼ cup (1 ounce) shaved fresh kefalotyri cheese
• 6 cups arugula
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 3 beets (about 1 pound)

1. Preheat oven to 425°.2. Leave root and 1-inch stem on beets; scrub with a brush. Place beets in a baking dish; bake at 425° for 1 hour and 10 minutes or until tender. Cool; peel and cut into 1/4-inch-thick slices.3. Combine vinegar, oil, salt, and pepper, stirring with a whisk. Arrange beet sl...

View full recipe at My Recipes