Beet and Leek Salad with Peanut Dressing

Beet and Leek Salad with Peanut Dressing
Photo by Randy Mayor

Ingredients

  • Cooking spray
  • ½ teaspoon olive oil
  • ½ teaspoon salt, divided
  • 1 tablespoon creamy peanut butter
  • 2 medium beets (about 3/4 pound)
  • 1 tablespoon fresh lime juice
  • ¼ cup water
  • + 3 more ingredients
    • 4 cups thinly sliced leek (about 1 pound)
    • 1 ½ teaspoons minced peeled fresh ginger
    • 2 cups alfalfa sprouts

Preheat oven to 425°.

Leave root and 1 inch of stem on beets; scrub with a brush. Place beets on a small baking sheet coated with cooking spray. Bake at 425° for 1 hour or until tender when pierced with a fork. Cool. Trim off beet roots and stem; rub off skins. Cut each beet in half leng...

View full recipe at My Recipes

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