Beet, Apple, and Walnut Salad

Beet, Apple, and Walnut Salad
Photo by www.myrecipes.com

Ingredients

  • 1 large Granny Smith apple, thinly sliced
  • ½ cup vegetable oil
  • 2 tablespoons walnut or olive oil
  • Olive oil
  • 1 tablespoon Dijon mustard
  • ¼ cup white wine vinegar
  • 2 tablespoons honey
  • + 7 more ingredients
    • ¼ cup crumbled Roquefort cheese
    • ½ cup walnut halves, toasted
    • 2 heads Belgian endive
    • 3 large beets
    • 1 head radicchio
    • ¼ teaspoon pepper
    • ¼ teaspoon salt

Rub beets with olive oil, and wrap in heavy-duty aluminum foil. Place packet on a baking sheet. Bake at 350° for 45 minutes or until done; cool. Peel beets, and cut into thin strips. Whisk together white wine vinegar and next 4 ingredients. Gradually whisk in vegetable and walnut oil until blende...

View full recipe at My Recipes

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