Beet Bundt Cake

Beet Bundt Cake
Photo by Glenn Scott Photography


  • 1 ½ cups (340 g) packed dark brown sugar
  • ½ cup (120 ml) canola oil
  • 1 teaspoon (5 ml) vanilla extract
  • Confectioners' sugar, for dusting
  • 2 teaspoons (9 g) baking powder (look for aluminum-free)
  • ¼ teaspoon salt
  • 2 cups (250 g) all-purpose flour
  • + 2 more ingredients
    • ½ cup (90 g) nondairy semisweet chocolate chips, melted
    • 2 cups (450 g) puréed cooked (boiled or steamed) red beets (about 3 medium-size beets)

Preheat oven to 375°F (190°C, or gas mark 5), and lightly oil a Bundt pan. In a mixing bowl, cream together oil and brown sugar. Add beets, melted chocolate chips, and vanilla, and mix well. In a separate bowl, combine flour, baking powder, and salt. Add to wet beet mixture, and stir until just c...

View full recipe at Epicurious


Recipe Downloader


Best Wine Deals

See More Deals »

Snooth Media Network