Beet Bundt Cake

Ingredients

• 1 ½ cups (340 g) packed dark brown sugar
• 1 teaspoon (5 ml) vanilla extract
• 2 cups (450 g) puréed cooked (boiled or steamed) red beets (about 3 medium-size beets)
• 2 teaspoons (9 g) baking powder (look for aluminum-free)
• ½ cup (120 ml) canola oil
• 2 cups (250 g) all-purpose flour
• ½ cup (90 g) nondairy semisweet chocolate chips, melted
• + 2 more ingredients
• • ¼ teaspoon salt
  • Confectioners' sugar, for dusting

Preheat oven to 375°F (190°C, or gas mark 5), and lightly oil a Bundt pan. In a mixing bowl, cream together oil and brown sugar. Add beets, melted chocolate chips, and vanilla, and mix well. In a separate bowl, combine flour, baking powder, and salt. Add to wet beet mixture, and stir until just c...

View full recipe at Epicurious