Beet, Goat Cheese, and Avocado Salad

Ingredients

• ¼ cup olive oil
• 3 large beets (about 1 1/2 lb.)
• 1 teaspoon orange zest
• ¼ cup fresh orange juice
• 2 tablespoons raspberry vinegar
• 1 tablespoon maple syrup
• 1 (4-oz.) package watercress, thoroughly washed*
• + 4 more ingredients
• • 2 small avocados, sliced
  • ½ (4-oz.) goat cheese log, crumbled
  • ¹/₃ cup thinly sliced red onion
  • Freshly ground pepper to taste

1. Trim beet stems to 1 inch; gently wash, and place in a 3 1/2-qt. saucepan with water to cover. Bring to a boil over medium-high heat. Reduce heat to medium-low, and simmer 25 to 30 minutes or until tender. Remove beets from heat; drain, rinse, and cool completely (about 25 to 30 minutes). Peel...

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