Beet Greens and Feta Pasta

Beet Greens and Feta Pasta
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  • 5 ounces crumbled feta (about ¾ cup)
  • 1 pound penne pasta
  • 2 pounds beet greens, washed, ribs removed, and coarsely chopped (about 11 cups)
  • Freshly ground black pepper
  • 4 medium garlic cloves, finely chopped
  • ½ medium white onion, finely chopped
  • 2 tablespoons olive oil
  • + 1 more ingredients
    • Kosher salt

Bring a large pot of heavily salted water to a boil. Meanwhile, heat the olive oil in a large frying pan over medium heat. When shimmering, add the onion and garlic, season with salt and pepper, and cook until the vegetables are translucent, about 3 minutes. Add the beet greens and cook until j...

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