Beet Horseradish

Ingredients

• 2 to 3 tablespoons white or cider vinegar
• Pinch sugar
• ½ teaspoon kosher salt
• 1 cup finely grated raw beet (from about 1 medium)
• 1 cup finely grated fresh horseradish

Place the horseradish, beet, salt, and sugar in a medium, nonreactive bowl and stir to combine. Stir in enough vinegar to reach your desired consistency. Refrigerate in an airtight container for up to 1 week.

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