Beet Hummus

Ingredients

• sea salt
• celtic
• ¼ teaspoon
• sea salt
• celtic
• ¼ teaspoon
• garlic clove, pressed
• + 13 more ingredients
• • 1 small
  • garlic clove, pressed
  • 1 small
  • lemon juice
  • ¼ cup
  • lemon juice
  • ¼ cup
  • tahini paste
  • raw
  • ¼ cup
  • tahini paste
  • raw
  • ¼ cup

1 Place all ingredients in a food processor and pulse until smooth. 2 Serve with crackers (Elise suggests topping with goat cheese).

View full recipe at SpringPad