Beet Hummus

Ingredients

  • raw
  • ¼ cup
  • ¼ cup
  • ¼ cup
  • ¼ cup
  • celtic
  • lemon juice
  • + 13 more ingredients
    • lemon juice
    • raw
    • tahini paste
    • tahini paste
    • 1 small
    • garlic clove, pressed
    • 1 small
    • garlic clove, pressed
    • ¼ teaspoon
    • celtic
    • sea salt
    • ¼ teaspoon
    • sea salt

1 Place all ingredients in a food processor and pulse until smooth. 2 Serve with crackers (Elise suggests topping with goat cheese).

View full recipe at SpringPad

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