Beet Koshumbir - Beet Salad with yogurt
Ingredients
- 16 ounces
- plain low-fat yogurt
- 16 ounces
- plain low-fat yogurt
- chopped
- fresh dill
- (, for garnish)
1 Fold the beets gently into the yogurt. 2 Place in a serving bowl and garnish with chopped dill.
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