Beet Koshumbir - Beet Salad with yogurt


  • (, for garnish)
  • chopped
  • 16 ounces
  • 16 ounces
  • fresh dill
  • plain low-fat yogurt
  • plain low-fat yogurt

1 Fold the beets gently into the yogurt. 2 Place in a serving bowl and garnish with chopped dill.

View full recipe at SpringPad


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