Beet Kvass

Ingredients

  • 3
  • beets, organic large
  • 3
  • beets, organic large
  • ¼ cup
  • whey
  • ¼ cup
  • + 11 more ingredients
    • whey
    • 2 teaspoons
    • salt
    • sea salt
    • 2 teaspoons
    • salt
    • sea salt
    • 3 quarts
    • water, filtered
    • 3 quarts
    • water, filtered

1 Scrub the beets very well and chop into 1” chunks. 2 Put all the ingredients into the 1 gallon glass jar. 3 Stir well and put the lid on it but not too tight because you need some gas to escape. 4 Set aside 3 days in a shaded room average temperature 78 degrees is very favorable 5 Skim any ...

View full recipe at SpringPad

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