Beet Marinara Pasta Sauce with Mozzarella

Ingredients

  • 1 tablespoon parsley, finely chopped
  • 10 herb-marinated fresh mozarella balls, quartered
  • 1 teaspoon white pepper, freshly ground
  • 1 (15-ounce) jar classic marinara sauce, store-bought
  • 2 tablespoons tomato paste
  • 3 small beets
  • 2 tablespoons Dijon mustard
  • + 5 more ingredients
    • 4 tablespoons olive oil (or any other vegetable oil)
    • 1 bouquet garni (see tips)
    • 1 large yellow onion, thinly sliced
    • 1-½ tablespoons salt
    • 1 (16-ounce) package mini penne

Cooking pasta: Bring about 8 quarts of water to a boil. Add the pasta, bring back to a boil, then immediately lower the heat to a gentle boil. Cook the pasta for about 10 minutes. Season with salt and continue cooking for an additional 5-8 minutes. Keep stirring every now and then so the pasta do...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $16.99
    28% off
    Château Lamothe Bergeron Red Bordeaux Blend Haut-Médoc
    Château Lamothe Bergeron Red Bordeaux Blend Haut-Médoc 2009
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network