Beet Maror


  • 1 raw beet, peeled and diced into ½ inch cubes
  • 1-2 tablespoons apple cider vinegar
  • 1 horseradish root (about 4 inches), peeled and chopped

Combine all ingredients in food processor Pulse until horseradish and beets are well ground Carefully remove lid; do not inhale or smell mixture, as it may burn eyes and nasal passages Store in a glass container Serve

View full recipe at Chow


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