http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329385956723&rtu=-1


 


Beet Mousseline

Ingredients

  • ¼ cup heavy cream
  • 2 tablespoons balsamic vinegar
  • 2 large beets, trimmed

1. In a saucepan cover beets with cold water and bring to a boil. Simmer beets 45 minutes, or until very tender. Drain beets in a colander and cool. Peel beets and in a food processor purée until smooth. Transfer purée to a large bowl and stir in vinegar and salt and pepper to taste. Purée may be...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network