Beet Napoleons

Ingredients

• 1 ½ pounds small red and/or yellow beets
• ¹/₈ teaspoon black pepper
• ¼ cup finely chopped fresh chives
• ¼ cup Chive Puree (optional)
• 6 ounces goat cheese, at room temperature
• ¹/₈ teaspoon kosher salt

Heat the oven to 400° F. Place 3 of the beets on a large sheet of foil and wrap tightly. Repeat with the remaining beets. Roast until tender, about 1 hour. Let cool for about 10 minutes. Using a small knife, peel each beet and trim the ends. Place a piece of parchment or plastic wrap on a cuttin...

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