Beet, Orange and Apple Salad

Ingredients

• 1 ½ pounds beets
• 2 cups shredded beet greens
• 1 large orange
• 2 Granny Smith apples - peeled, cored and sliced
• 1 tablespoon olive oil
• 1 tablespoon raspberry vinegar
• ½ teaspoon white sugar
• + 3 more ingredients
• • ¼ teaspoon salt
  • 1 clove garlic, minced
  • 2 tablespoons unsalted sunflower seeds, toasted

1. Wash and dry beet roots and greens. Shred greens to measure 2 cups and set aside. 2. Place beets in a sauce pan with enough water to cover. Bring to boil, cover, reduce heat and simmer for 20 minutes or until tender. Drain and allow to cool. 3. Trim and peel off skins; cut into 8 wedges. 4....

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